Thursday, January 28, 2010

Cake refashion anyone!?

So I must start this post with a disclaimer: Cake refashioning is overpriced and only for those who are in a hurry and are not good at assembling the initial steps of a cake... which for now (until I take a class) is me!
As I was planning on doing this I searched and searched online for anyone who had done a cake refashion, and I found none... I must be crazy! Go ahead google it, you'll see, I am the only one crazy enough to do this...
Fortunately for me, it was very easy and not time consuming, so I was able to make what I think is a pretty darn cute cake very quickly!
So just in case there's someone crazy like me out there that doesn't have mad cake making skills or needs to throw a cake together real quick for their kids party... I give you cake refashion...
Ugly flower cake.... meet my little kitty....
OK, so to begin... MAKE SURE your cake is real cold! And begin plucking the icing decorations off. The first time I did this I was able to keep the colors separated rather easily and I reused the icing!
If you come across some stubborn pieces, don't fret, you can lightly scrape till the color is gone. And if you come into real trouble you can always use the white border to cover a lot!
One thing I had not done in the past that I did this time was ask the guy at the bakery if I could have some hot pink icing... and he was happy to sell me some, easy solution for getting real butter cream in the color you want!
After you have scrapped your cake clean cut out the figure you want to put on the cake and here you have a couple of options... again, MAKE SURE your cake is cold!
Option #1: lay out your design on the cake and use a toothpick to mark out the pattern
Option #2: for this cake I used chocolate candy melts and piped it directly onto the design, refrigerated, peeled off and very carefully placed on the cake! The thing I absolutely loved about using candy melts was that with the cold cake it got solid fast and if I made a mistake it was very easy to break off and start over on... Good for a novice like me!


Then lastly I went to town! I filled in Hello's shirt with a ruffly look, mostly to disguise my lack of skill, then dusted it with pink sanding sugar for some sparkle! Then I piped along the bottom and top edge with the same color doing a similar ruffle. For kitty's eyes and nose we used jelly bellies, smashed a little so they we're a little wider. Then we used sugar hearts to make the flowers (use 4 with a dot of frosting in the middle) and threw on some sugar confetti for some extra fun. The bottom border was butterflies, again we used the sugar hearts (2 with a line of frosting in the middle) and confetti for a cute dotted border!

So in conclusion... if you're a cheapo, this is not the method for you! My half sheet cost me $20, the extra icing was $3 and the deco-cake hearts and sprinkles were $3. The candy melts I always have on hand for cake pops :) so they're kinda free...

But if you need a quick fix for your little one's party and you don't have the skills, here's a really fun and easy solution!

Have fun!

3 comments:

  1. It doesn't even look like the same cake! Good job!

    ReplyDelete
  2. That's pretty awesome! I liked your idea of piping the chocolate onto the paper and then peeling it off when it was chilled. Great idea.

    BTW I linked to your post from Lu Bird Baby's blog.

    ReplyDelete
  3. Thanks for the kind words gals ;)

    ReplyDelete